Ecological Extra Virgin Olive Oil Packaging with tap 3 Liters Lagar del Soto B2B Hispania.
Premium extra virgin olive oil, made from olives of the Manzanilla Cacereña variety from ecological producers in the region.
Native and exclusive olive from the northern area of the province of Caceres (Extremadura – Spain). Regions of Sierra de Gata, Las Hurdes and Alagon valley.
Traditional and dry farming at 600 meters above sea level.
Limited production, in areas of special environmental protection integrated into the “Natura 2000 Network”
When is the olive harvested?
The olive harvest dates are usually from October 15 to November 10.
The collection process is manual, and where possible, mechanical with an umbrella to prevent it from falling to the ground.
How do we proceed with the packaging and storage of the oil?
The packaging is carried out without filtration, to preserve intact its extraordinary organoleptic characteristics, decanted prior to resting in the cellar.
Storage is carried out in stainless steel tanks inerted with gaseous nitrogen.
It is recommended to consume within 18 months from its packaging.
If you are a company and need more information to market and distribute this product, please contact me.
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Industrial company financial manager
Dani is helping us to use ODOO more efficiently, we are rapidly leveling up with the ERP. It is also preparing us very useful analysis and control reports and outstanding management tools. Always available by phone or email, willing to help and collaborate in everything that is proposed. Very professional and fast work. A key service for our company.
Controller ODOO ERP