Ecological Extra Virgin Olive Oil 5 Liter Tin Lagar del Soto B2B Hispania

Ecological Extra Virgin Olive Oil 5 Liter Tin Lagar del Soto B2B Hispania.

This type of olive oil is BIO since it is made from olives from olive trees registered as organic producers in the area. 100% ecological.

The type of olive used is Manzanilla Cacereña.

The cultivation and harvesting of olives is exclusive to the area of ​​Caceres (Spain), specifically the regions of Sierra de Gata, Las Hurdes and Alagon valley, at an altitude of 600 meters above sea level.

The production is limited, which gives it a unique exclusivity in all of Spain, the cultivation is traditional, rainfed and in spaces of special environmental protection integrated into the “Natura 2000 Network”.

 

How is the olive harvested?

The process is carried out manually and where possible, mechanically with an umbrella to prevent it from falling to the ground.

 

When is the olive harvested?

The collection period covers approximately October 15 to November 10.

 

The packaging is done without filtration, to preserve its extraordinary organoleptic characteristics intact, decanted prior to resting in the cellar.

 

Storage is carried out in stainless steel tanks inertized with gaseous nitrogen.

 

It is recommended to consume before 18 months from its packaging.

01 Ecological Extra Virgin Olive Oil 5 Liter Tin Lagar del Soto B2B Hispania

02 Ecological Extra Virgin Olive Oil 5 Liter Tin Lagar del Soto B2B Hispania

03 Ecological Extra Virgin Olive Oil 5 Liter Tin Lagar del Soto B2B Hispania

04 Ecological Extra Virgin Olive Oil 5 Liter Tin Lagar del Soto B2B Hispania

If you are a company and need more information to market and distribute this product, please contact me.

Contact information:

Daniel Granero

dani@cashtrainers.com

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